LIGHT RYE SOURDOUGH
Available in both the traditional ‘Vienna’ shape and as a ‘high tin’ suitable for sandwiches, the golden crust and dense, delicious interior make the Light Rye a perfect side for soups and salads or as a traditional sandwich loaf. Sprinkled with poppy seeds to add texture, the Light Rye is a healthy and flavoursome alternative to today’s mass-produced white sandwich loaves. Also available as a baguette.